OUR WINES

White- Tradition Castell

1.000 bottles produce per vintage
Blend of Clairette and Rolle
Terroir : Santonian clay-marl

After picking, Rolle cluster will be macerate during 4 days without oxygen and press directly with the Clairette cluster. The must is clarified by natural sedimentation, this one was done with a yeast selection from our terroir directly in the tank, thermoregulate at 18°C.
Ageing of 6 month in tank and oak-barrel before bottling.
Vintage to sell
- 2014

Rosé - Tradition Castell

20.000 bottles produce per vintage
Blend of Mourvèdre, Cinsault, Grenache
Terroir: Santonian clay-marl ; Limestone rudist of Cenomanian

Obtain after direct pressing, the must is clarified by natural sedimentation before fermentation. Fermentation was done with natural yeast select from our terroir. The temperature was thermoregulate at 18°C during 10 to 20 days to preserve and complexify fresh flavour. Bottling after 6 to 10 months of ageing in tank.
Vintage to sell
- 2014
- 2013
- 2012
- 2011

Red - Tradition Castell

7.000 bottles produce per vintage
Blend of Mourvèdre, Grenache and Cinsault
Terroir : Sandstone, Sandy and Santonian clay-marl

The balance of the vineyard can grow a perfect maturity before beginning winemaking.
The grapes are destemmed at 90% before vinification of 3 to 5 weeks, depending on the vintage and tast. Extraction is fine to maintain the natural balance of grapes and transmit the purity of the clusters.
Vintage to sell
- 2012
- 2011
- 2010
- 2009

Rouge - Clos Castell

600 bottles produce pper vintage
Blend of Mourvèdre and Cinsault
Terroir : Santonian clay-marl

Carefully harvested and transported by box of 10kg to maintain the integrity of the grapes, clusters are then sorted in the cellar. All the clusters re made whole in tank for maceration without addition of sulfites. Fermentation is done through natural yeast to preserve the wealth and all the qualities of grapes and terroir.

Age in barrel, is bottling by hand with slow sulphiting.
Vintage to sell
- 2012
- 2011
- 2010

White - For My Dad

500 bottles produce per vintage
Blend of Clairette anbd Rolle
Terroir : Santonian clay-marl

Carrefully destemmed and put in maceration during 3 days before pressing. Fermentation as done in tank with natural yeast from our terroir.

Ageing in oak barrel to have the best fully mouth and a beautiful deepness in aroma.
Vintage to sell
- 2013
- 2012
- 2011

Tasting possibility:
1. Rosé 2014 and Red 2012 for free
2. Red "l'Esprit du Vivant", White 14, Rosé 14, Red 12+11+10 (20€ per person. Min. 4 people)
3. Red "l'Esprit du Vivant", White 14, Rosé 14+12, Red 12+11+10, Red Clos Castell 12+11, White FMD (45€ per person. Min. 6 people)

We can add some food with your tasting after order.
Vintage to sell